From the Journal
News & Stories
Latest News
The 5 Best Places for a Bottomless Brunch in Birmingham (2026)
How to Choose a Party Venue in Birmingham: 7 Things to Check Before You Book
From Sea to Snack: The Story Behind Prawn Crackers
Gyoza: Japan’s Take on the Perfect Dumpling
From Piedras Negras to the World: The True Story Behind Nachos
We Did It Together: £32,000 Raised for Birmingham Children’s Hospital
Doing Good Never Looked So Damn Tasty 💅
Asian Cuisine Types: Thai vs Chinese vs Japanese vs Vietnamese
Noodle Varieties Across Asia: From Ramen to Pho
What Does “Pan-Asian” Really Mean? A Guide to Flavours Across Asia
Top 10 Easy Cocktail Drinks
History of Cocktails: How Drinking Trends Have Evolved
Dining for a Cause: Aluna’s Charity Support for Birmingham Children’s Hospital
Everything You Need to Know About Mixology
The Role of Rice in Chinese Culture and Cuisine
The Role of Tea in Asian Cuisine: Exploring Traditional Brews and Infusions
How to Become a Chef in 2024 (UK)
Places to celebrate a birthday or anniversary
Chapter 1: Dance of the flames
Cocktail Bars in Birmingham: A History
Winter outfits: Top 5 we have to see before the year is out.
Romantic date night ideas
Top 20 Restaurant Cuisines
Try It At Home
Cook the menu
Dishes from the Aluna kitchen, turned into recipes you can make in your own. Researched, tested and written by our food writer Anna Almeida Ferreira.
Peanut & Coconut Chicken Skewers: Make Our Satay at Home
Singapore Noodles: The Takeaway Classic, Made Properly at Home
Salt & Chilli Squid: Crispy Every Time
Massaman Curry: Slow, Rich and Worth Every Minute
Nasi Goreng: Indonesian Fried Rice with the Fried Egg on Top