Cook the menu
Try It At Home
Dishes from the Aluna kitchen, turned into recipes you can make in your own. Researched, tested and written by our food writer Anna Almeida Ferreira.
Peanut & Coconut Chicken Skewers: Make Our Satay at Home
Singapore Noodles: The Takeaway Classic, Made Properly at Home
Salt & Chilli Squid: Crispy Every Time
Massaman Curry: Slow, Rich and Worth Every Minute
Nasi Goreng: Indonesian Fried Rice with the Fried Egg on Top
Chicken Gyoza: Crispy-Bottomed Dumplings From Scratch
Authentic Thai Green Curry Chicken recipe
Bao Buns Recipe
Aromatic Crispy Duck Pancakes
Rather taste the original first? Everything here is on the menu.