
Food Menu in Birmingham
From nibbles and sharers to mains and desserts, our Pan Asian food is made using authentic recipes. For larger parties, guests can order from the banqueting menu.
Nibbles & Sharers
Served with sweet chilli sauce
minimum of 2 people
Platter of spicy wings, tiger prawn cookies, vegetable rolls, peanut & coconut chicken skewers and salt & chilli BBQ ribs served with a dash of theatre
Classic nachos, with salsa, guacamole, Jalapenos, peppers, onions, sour cream and mozzarella
Aluna twist on classic nachos, crunchy tortilla chips topped with peanut marinated chicken, peppers, chilli, spicy tomato salsa, mozzarella topped with crunchy toasted peanuts (Contains Peanuts)
Platter of chicken gyoza, prawn gyoza and edamame & truffle mushroom shui mai. Served with chilli oil and a light soy & sesame dressing
Starters
Prawns marinated in coriander, garlic, served with a sweet plum sauce & lime
Sweet and spicy chicken in a steamed Bao (Contains Peanuts & Sesame Seeds)
Fried squid rings with fresh chillies, spring onions, garlic served with a sweet chilli sauce
Marinated with chilli, garlic, shallots & sesame seeds
Served with a lime & sweet chilli sauce
Duck and mushroom spring rolls. Served with sweet plum sauce
Sliced baby corn in a sticky honey sauce with garlic and coriander
Mixed vegetable rolls served with plum sauce
Marinated chicken breast chargrilled with a peanut satay sauce, garnished with crushed peanuts (Contains Peanuts)
dumplings & steamed gyoza
Shimeji and Oyster mushrooms, edamame and Truffle dim sum
Prawns with Oyster & Sesame sauce, steamed and lightly fried
Chicken with spicy sambal sauce, steamed and lightly fried
salads
Crispy duck breast, with mixed leaves and a spicy tamarind sauce
Romaine lettuce, carrots, green beans, baby corn, bell peppers, tomato, halloumi, quinoa seeds, kidney beans with a peanut dressing (Add Chicken £2) contains peanuts
Chilli, red onion and sweet basil in a spicy Thai dressing salad. Topped with fresh coriander.
Mains
7/8 oz. prime fillet of farm assured beef, grilled to your taste served with skinny fries and tenderstem broccoli. Served with creamy peppercorn or panang sauce
Nori crumbed lamb cutlets served medium with baby potatoes, tenderstem broccoli and spicy peppercorn sauce
8 oz. of farm assured beef, grilled to your taste served with skinny fries and tenderstem broccoli. Served with creamy peppercorn or panang sauce
Salmon marinated for 24 hours in a Olive oil, Japanese 7 spice and Garlic, served with Jasmine rice
Honey and Lemon Chicken steak with oriental vegetables and baby potatoes
Chicken £17.50; Beef £17.50; Prawn £18; Lamb £18; Vegetable & Tofu £17 (VG)
House special homemade green curry paste with coconut milk, mixed vegetables, aubergines and sweet basil served with jasmine rice
Deep fried chicken thigh dipped in a sweet and spicy sauce with baby gem, spring onion & gochujang mayonnaise. Served with paprika fries and kimchi
Vermicelli rice noodles cooked with chicken, prawns and vegetables in a spicy sauce
Portobello mushroom in a garlic & BBQ sauce with a succulent brioche bun with a slice of cheese. Served with sweet potato fries
Beef £17.50, Lamb £17.50, Chicken £17.50, Prawn £18
Stir fried chicken, beef, lamb or prawn with fresh red and green peppers in a black pepper sauce, served with steamed jasmine rice
8oz Prime beef burger with miso relish, cheddar cheese, bacon, garlic mayonnaise. Served with skinny fries and Asian slaw
Spicy crispy paneer with cauliflower and peppers, served with jasmine rice
Pan-seared seabass with a coriander sauce. Served with egg noodles
Spicy chicken rice with garlic and chilli, served with a fried egg.
Lamb £17 Chicken £16.50; Beef £16.50; Prawn £17; Vegetable & Tofu £16 (VG)
Traditional Thai curry cooked relatively dry in red panang curry paste, mixed vegetables and coconut cream, flavoured with Kaffir lime leaves and red chilli
Chicken £17.50; Beef £17.50; Lamb £18; Prawn £18; Vegetable & Tofu £17 (VG)
A choice of chicken, beef, lamb, prawn or tofu & vegetable (VG) Massaman curry cooked in coconut milk with potato, peanuts and onion with a hint of star anise
Stir fried chicken with cashew nut, onions, peppers, spring onion and carrot, served with jasmine rice
Enoki, Shimeji and Oyster mushrooms served in a chill paste, served with jasmine rice
Sweet and Spicy chicken or pork in a rich oriental style sauce
(Contains Peanuts and Sesame Seeds)
Chicken with french beans, holy basil, garlic and chilli, served with Jasmine rice
Sides
Crispy fries tossed in salt, chilli, garlic and topped with spring onion
Stir fried okra in a sambal sauce
Steamed tenderstem broccoli finished in a chinese wine and sautéed in garlic
Desserts
Served warm with vanilla ice cream and chocolate sauce
A classic baked cheesecake on a sweet biscuit base
A light refreshing mango sorbet. Perfect to clean the palette
Strawberry, Chocolate, Vanilla
Butter shortcrust, cream cheese, lemon, ginger and meringue
Biscuit Sponge, Mascarpone Mousse, Sponge soaked in coffee and cocoa