
Summer Menu
Aluna's seasonal summer menu in Birmingham: vibrant pan Asian plates and summer cocktails. See the dishes and book your table in the Mailbox.
Summer Cocktails
Strawberry, Passionfruit, Pineapple
Tequila, Blackcurrant, Ginger beer
Rum, Blueberries, Mango
Strawberry, Orange, Prosecco
YOUR SUMMER SIPS
El Tequileno Blanco
El Tequileno Blanco
Salt
Cinamon
Sugar Brown/White
Coconut
Strawberry
Watermelon
Grapefruit
Lime
Orange
Summer Chef Specials
Grapefruit, Prawns, Spicy Citrus Dressing
Contains Peanuts
Lemongrass, Chilli, Soy
Spicy Chicken Rice, Fried Egg, Garlic and Chilli
Section 4
Crispy duck breast, with mixed leaves and a spicy tamarind sauce
with chilli, red onion and sweet basil in a spicy Thai dressing salad
Section 5
7/8 oz. prime fillet of farm assured beef, grilled to your taste served with skinny fries and vegetable garnish. Choose Your Grill Sauce / Glaze: Black pepper/ Teriyaki / Creamy Peppercorn
Half a grilled chicken, with white sesame dressing, pickled ginger and teardrop radish, served with Pak Choi & skinny fries
Panko crumbed chicken breast with baby gem, spring onion & Katsu mayo & Tokatsu sauce served with skinny fries and Asian slaw
Seasoned vegetable patty, with baby gem, spring onion, red chilli, spicy tomato relish & Tokatsu sauce, served with skinny fries
Chargrilled sea bass fillets wrapped in a banana leaf, served with Thai chilli sauce and steamed jasmine rice
Traditional Thai sweet and spicy curry cooked with fresh lime leaves, chillies, coconut milk served with jasmine rice
Vermicelli rice noodles cooked with chicken, prawns and vegetables in a spicy sauce
Stir fried chicken or beef with fresh red and green peppers flavoured with preserved black bean, served with steamed jasmine rice
8 oz. of farm assured beef, grilled to your taste served with skinny fries and vegetable garnish Choose Your Grill Sauce / Glaze: Black pepper/ Teriyaki / Creamy Peppercorn
Tender lamb rump grilled pink served with skinny fries and vegetable garnish Choose Your Grill Sauce / Glaze: Black pepper/ Teriyaki / Creamy peppercorn
8oz Prime beef burger with miso relish, cheddar cheese and bacon served with skinny fries and Asian slaw
Marinated salmon baked with Japanese Teriyaki sauce, served with jasm e rice and Pak Choi
House special homemade green curry paste with coconut milk, aubergines and sweet basil served with jasmine rice
Prawns sautéed with garlic, pepper and coriander, seed with jasmine rice
Stir fried chicken with cashew nut, onions, peppers, spring onion and carrot, served with jasmine rice
Stir fried chicken or pork with red & green peppers, pineapple in a sticky sweet and sour sauce, served with jasmine rice
Stir fried Tofu with cashew nut, onions, peppers, spring onion and carrot, served with jasmine rice
Section 6
Crispy fries tossed in salt, chilli, garlic and topped with spring onion
Section 7
Served warm with vanilla ice cream and chocolate sauce
Dacquoise biscuit, hazelnut crunch and chocolate Mousse
A classic baked cheesecake on a sweet biscuit base
Mascarpone with a heart of meringue, blackcurrant coulis and whole blackcurrants on top
Strawberry, Chocolate, Vanilla
A light, refreshing mango sorbet. Perfect to clean the palette
Butter shortcrust, cream cheese, lemon, ginger and meringue
Banana, strawberries and a berry compote on a bed of pancakes, drizzled in maple syrup
Strawberry, Chocolate, Vanilla