FRIDAY & SATURDAY
Tofu and Mushroom Bao (VG)
Deep fried Tofu, with Wok fried Garlic, Chilli and Soy Mushroom Bao.
Sticky Korean Chicken Skewers (GF)
Tender Chicken Breast Skewers, marinated in a Gochujang sauce for 24 hours and slow-cooked to perfection.
Crispy Vegetable Spring Rolls (VG)
Deep-fried crispy vegetable rolls served with plum sauce.
Crispy Duck Bao
Crispy Duck Breast, with cucumber, spring onion and a drizzle of hoisin sauce, served in a freshly steamed Bao.
Roasted Cauliflower with Kimchi (VG) (GF)
Diced Cauliflower, Roasted in the oven and drizzled with our homemade Kimchi Mayo.
CHOOSE ONE MAIN
Mouth-watering Udon Noodles with marinated chicken breast, Basil, Chilli, Spring Onion, Peppers & Pak choi, Wok Fried with a dash Soy Sauce.
Korean chicken burger with salt & pepper fries
Homemade chicken patty, marinated in breadcrumbs within Brioche Bun, with Lettuce, Gochujang Mayo and Spinach, served with Salt & Pepper Fries
Tofu and seasonal vegetable red curry with jasmine rice (VG) (GF)
Our famous Thai Red Curry, Wok fried Seasonal Vegetables, Tofu served with Jasmine Rice
Wok Fried Ribeye in black bean with jasmine rice
Carved Juicy Ribeye, Wok Fried with our Black Bean Sauce, Served with Jasmine Rice.
Honey and Soy Seabass with Asian style mushrooms and Jasmine rice (GF)
Sea Bass fillet, marinated in Honey and Soy and then roasted in the oven, served on a bed of Mushrooms alongside Jasmine rice.
CHOOSE ONE DESSERT
Homemade Chocolate Brownie (GF)
Served with Chocolate sauce with vanilla ice cream.
Ginger cheesecake with berry compote
Chunks of Gingerbread in a smooth deep baked Gingerbread Cheesecake, on a ginger biscuit base.
Sorbet (VG) (GF)
Please ask your server for the flavours available.
Vegan chocolate tart (VG)
A smooth chocolate tart with Vegan chocolate ganache, black cherries, Almond flakes in a Vegan Pastry.
Japanese Finger with Berry compote
Matcha Biscuit base, with a smooth coco and passion fruit Compote, a light Yuzu Mousse topped with icing sugar and Pistachio.